What is the most popular and ancient recipe on earth? No, not ice cream. The answer is BREAD, the star of this second issue of our Yummy Mag for Kids.
In this bread-tastic edition, we learn how it is made, how it has evolved over the last 14,000 years, and explore some of our favourite varieties in the world. We also pay a visit to the Bread Museum and we meet a cheeky mouse who thinks all art is edible.
CHEW is for children aged 6+ and their families. It is on a mission to inspire and reconnect children with the universal foods that we take for granted: fruits, grains, vegetables. It uses play, imagination and creativity to engage children in how exciting healthy food is.
32 pages including recipes, games, puzzles, colouring, stories, comics.
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New Zealand Wide - $10
New Zealand Wide (Rural) - $16
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