Shortlisted for the Fortnum & Mason Food and Drink Awards 2022 in the Food Book category.
Learn how flour and water were revolutionized as you pore over different pasta and noodle shapes, discover how cheese is made, find out why onions make you cry and marvel at nature's ingenuity as you take a bite from eighteen varieties of apples and pears. Split into digestible chapters, this visual guide explores the journey from farm to table, letting you taste your way around the world from the comfort of home.
Format: Hardback
Imprint: Magic Cat Publishing
Published: September 2021
ISBN: 9781913520229
Orders leave our Dunedin shop every business day at 11am. Deliveries take around 2-3 days to the main centres. Please allow an extra couple of days for rural orders.
We only offer delivery within New Zealand at this time.
New Zealand Rates:
Dunedin Central & West Harbour residents: Free delivery
Urban Delivery: $6.50
Rural Delivery: $8.50
Free shipping for orders throughout New Zealand over $75.
We wrap all online orders in our bespoke PICTURA tissue. You'll also usually receive a bookmark, postcard or colouring sheet!